Nagakawa NAG3905 food sterilization machine

RADICAL EFFECT - SAFETY PROTECTION

The consumption of foods that are still attached to pesticides, growth agents, and preservatives is one of the major factors that directly affect health. Nagakawa NAG3905 food sterilizer is an effective solution to eliminate 99.99% of bacteria, remove up to 76% of pesticide residues, weight gainers in foods such as fruits, vegetables even children's toys, dishes..., help protect health from daily eating.

Smart technology disinfects a wide range of foods, protecting the health and skin of hands from harmful chemicals

The limitations in traditional cleaning methods such as using salt water and vinegar are still not completely effective when there are many spots that are difficult to clean or they can only kill some types of bacteria, weak virulent microorganisms. Moreover, hand skin in the process of cleaning may come into direct contact with chemicals, which is not safe for health.

Modern sterilizers bring disinfection efficiency of 99.99% of bacteria in a variety of foods and utensils:

Purify vegetables, fruits, meats and seafood to keep food fresh

Disinfect children's toys

Thorough disinfection with Hydroxyl electrolysis technology

Better than other technologies, Nagakawa NAG3905 has the ability to thoroughly disinfect while ensuring absolute safety for users thanks to Hydroxyl electrolysis technology.

The technology does not cause any harmful substances during use, achieves a bactericidal rate of 99.99%, removes pesticide residues, weight gainers in food.

The cleaning process follows 3 steps: electrolysis, purification, and bactericidal.

A part of OH- will break down the molecular structure of the pesticide, and break it down into harmless substances. At the same time, OH- removes H + from the bacterial cell wall to kill bacteria ; the rest of OH- combines with chlorine in water ( from the electrolysis of chlorine salts in water) to produce hypochlorous acid. This acid will react to oxidize, decompose and kill bacteria; Hypochlorous acid uses its oxidative properties to kill pathogenic microorganisms. Hypochlorous acid and Hydroxyl (-OH) moieties also use strong oxidizing properties to neutralize meat toxins such as Clenbuterol weight gainers and organic pesticides.

Parallel Disinfection - Optimal Use

The product is composed of 2 disinfection rooms, each with the highest efficiency when the disinfection capacity is from 5-8L, which helps to shorten the cleaning time of large quantities of food. The two Titanium electrodes are coated with a super durable Platinum layer for up to 15 years, which enhances the electrolysis process and is absolutely safe for the user's health.

2 smart sterilization modes

Integrated 2 sterilization modes for vegetables and meat:

• 10 minutes to remove bacteria, weight gainers found in meat and seafood.
• 12 minutes to remove pesticide residues, bacteria, preserve freshness for vegetables

Accredited quality

The disinfection efficiency of the product meets the microbial and physicochemical criteria, verified by the National Institute of Food Safety and Hygiene (Ministry of Health).

Optimal wall-mounted design

The Nagakawa NAG3905 food sterilizer is user-friendly with a rounded design and compact size that can be easily mounted on the wall, saving storage space and ensuring the aesthetics of the kitchen interior.

The product is provided with accessories including wall mounts and super glue, helping users hang the product easily and securely.

Commitment to quality, deep warranty

The product has a genuine warranty for 12 months.

Information on antibacterial testing

Efficiency testing certificate from the National Institute for Food Safety and Hygiene - Ministry of Health for the product.

View certification results here